So blessed to have a beautiful baby girl that we love so much!

May 8, 2013

By Brittany Pescaglia

Brittany, of Columbia, shared this story via the myBooneHealth.com online submission form. Click here to share your story.

My husband and I had our little girl, Eliana Grace, at the Boone Family Birthplace. It was such a great experience that we went through.

Eliana Grace

Eliana Grace

We were suppose to be induced on Friday, April 5, 2013, but ended up going in Friday morning. We were discharged that next Monday around lunch time. Our little girl was born on April 6, 2013, at 7:57 a.m.

She weighed 7 pounds, 11.7 ounces and was 20.25 inches long. Through the labor and delivery process we had two of the most AMAZING nurses that I have ever met. Friday morning, when we got to Boone Family Birthplace, our nurse was Rachel. She was so kind and so caring, it made my husband and I feel more comfortable going through this process.

Through the night, we then had Hilary. I felt so relaxed knowing that Rachel (an amazing nurse) was leaving us with another amazing nurse. That next morning Rachel was our nurse again.  So wonderful having the same nurses go through the process with you.

Their words were so encouraging and they made the process so enjoyable. I knew our little girl was going to be in great hands. We also had them during our postpartum care along with some other nurses that were amazing — Sarah and Clare.

Dr. Thies was also so wonderful. I cannot imagine going through this whole entire process without her. She answered all of our questions and concerns when we had them and gave me great confidence in the experience we were about to go through.

I knew that no matter what happened, Dr.Thies would take such great care of both of us. Such a wonderful doctor and such a sweetheart.

All of the other staff during our stay were so kind as well. We are so glad we chose the Boone Family Birthplace and are so blessed to have a beautiful baby girl that we love so much!


Heart patient: “I was impressed by the high quality care”

April 30, 2013

By Shankha Banerji

Shankha, of Columbia, shared this story via the myBooneHealth.com online submission form. Click here to share your story.

Main entrance 5I had two stent procedures done to my heart last Friday (April 26) by Dr. Spaedy. It went well and I am doing fine now.

But I did want to let it be known about the great experience that I had while I was there. The pre-op services were very nice as nurse Brent Herbel was kind and helpful.

The recovery in the 4 South cardiac care unit was also very good with the nursing staff extremely pleasant (particularly Whitney and Lori) and helpful.

Even the catering staff (Jeff Reul) was very good. Overall, I was impressed by the high quality care provided by the hospital.


Hello, Baby! New expo comes to mid-Missouri

April 12, 2013

logo solo

Boone Hospital Center and the Columbia Daily Tribune would like to announce a new arrival coming in June — the first annual Hello, Baby! Expo.

This event will provide expecting families and parents of young children a fun day of education and activities related to pregnancy, childbirth, the first year of life and the many decisions surrounding those events.

The Hello, Baby! Expo will be held 9 a.m. – 3 p.m., Saturday, June 15 at the Holiday Inn Expo Center in Columbia.

“Having a child is one of life’s most joyous events and also one of the most complex. There are so many decisions and choices that need to be made,” said Marlee Walz, who directs the Boone Family Birthplace as a director of patient care services. “This will give mid-Missouri a single event where parents can meet experts face to face and have their pressing questions answered.”

The Hello, Baby! Expo will feature speakers and booths sponsored by businesses and organizations from around mid-Missouri. As the event nears and speakers are chosen, more information will be available at www.columbiatribune.com/hellobaby.

“The baby expo concept has been picking up steam across the country, and we’re thrilled to bring this event to mid-Missouri,” said Deborah Marshall, Columbia Daily Tribune Special Project Manager. “We’re certain the community will embrace this new event, which will truly be a celebration of birth and family.”


Flavors of spring — Mushrooms add woodsy zest to healthy dishes

April 12, 2013

By Kristy Lang, RD, LD, CDE

Kristy Lang, RD, LD, CDE

Kristy Lang, RD, LD, CDE

One of the greatest delights of springtime is the new crop of seasonal produce that begins appearing at our farmer’s market and local grocer. One of the earliest to appear in Missouri is the great morel mushroom – which can actually be hunted locally in parks, forests and conservation areas. Click here for more information about morel hunting.

But if you’re not an avid mushroom hunter lying in wait for the spring harvest, you still have plenty to look forward to! This month’s recipes feature not only morel mushrooms, but easy-to-find portobello mushrooms, and the springtime favorite, asparagus. Boone wishes you happy hunting whether it be around the nearest forest or grocer!

Sautéed Morels

Ingredients:

Morel mushrooms

1 Tbsp canola oil

1 Tbsp butter

Salt to taste

morelDirections:

  1. Halve morels and let soak in saltwater for 1 hour (to remove dirt and potential bugs). Dry well before cooking or else morels will steam rather than saute.
  2. Heat a large pan or skillet over high heat.
  3. Add canola oil and butter and allow butter to melt. Once the butter is melted add the morels to the pan in one even layer without crowding the pan. If there are more morels than can fit in the pan, do multiple batches.
  4. Cook, stirring as needed, until morels release their liquid, 3 to 5 minutes. Sprinkle with salt, just to taste.

Serving suggestion: Try along side a grilled sirloin (or other lean cut) steak with a salad of spring greens and balsamic vinaigrette.

Broiled Portobellos with Corn Relish (from mushroomrecipes.org)

Ingredients:

Portobello_mushrooms2 Tbsp balsamic vinegar

2 Tbsp olive oil

1 tsp sugar

1/2 tsp salt

1/2 tsp black pepper

4 large Portobellow mushrooms, destemmed

1 cup fresh sweet corn

1 large tomato, seeded and chopped

1/2 cup chopped fresh basil

1/2 cup grated Parmesan cheese

Directions:

  1. Preheat broiler
  2. In a small bowl, combine vinegar, oil, sugar and salt. Brush mushrooms liberally with saucea nd place on baking sheet. Broil 2 minutes, turn mushrooms over and brush with additional sauce. Broil another 2 minutes, or until softened. Remove and cool.
  3. Meanwhile, combine corn, tomato, and basil in a medium bowl. Pour remaining sauce over and toss to coat. Spoon over mushroom caps and top with grated cheese.

Serving Suggestion:  Have as an appetizer or serve along with white fish (such as tilapia or halibut) and sauteed asparagus.


We fought the battle — How Norm and Virginia Stewart beat cancer and discovered a new calling

March 28, 2013

By Jacob Luecke

This story is featured in the Spring 2013 edition of myBoone Health magazine. Click here for a free subscription.

The Tigers were simply off the mark. The packed Hearnes Center crowd was getting nervous.

Norm Stewart’s team was ranked fifth in the nation, riding a 10-game winning streak.

Norm Stewart Collection (CA5854), The State Historical Society of Missouri

Norm Stewart Collection (CA5854), The State Historical Society of Missouri

But here they were, struggling to score against the unranked Kansas State Wildcats. It was Feb. 4, 1989.

At the half, the Tigers walked off the court tied with the Wildcats. They had scored only 28 points. A major upset was brewing.

Coach Stewart had to regroup. In the locker room, his players suggested getting the ball to center Gary Leonard and Mizzou’s big men, who had a major size advantage over Kansas State’s relatively small frontline.

The strategy worked. Leonard was nearly unstoppable, scoring 12 of the Tigers next 22 points. Mizzou built a nine-point lead.

“Leonard pretty much did anything he wanted to,” Kansas State Coach Lon Kruger told reporters after the game.

But the Wildcats fought back, twice cutting Mizzou’s lead to one point. In game’s final minute, Kansas State took possession trailing 69-66.

As the Wildcats worked the court, looking for an open three-point shot, one of Stewart’s Tigers jabbed at the ball, knocking it off a Wildcat and out of bounds.

Kansas State was forced to foul. Mizzou hit its free throws and escaped with a 73-68 win.

“It was a good win, especially for the situation,” Norm told reporters after the game.

It was one of those classic Norm Stewart basketball triumphs. Even when things weren’t going as planned, Mizzou forged together and found a way to survive.

These are the difficult games that pay dividends down the road.

It is the kind of battle that makes a team stronger. Bigger challenges were ahead.

Norm Stewart Collection (CA5854), The State Historical Society of Missouri

Norm Stewart Collection (CA5854), The State Historical Society of Missouri

Change of plans

After the Kansas State victory, the Tigers were on top of the world.

They were the country’s first team to reach 20 wins. They were leading in the Big Eight and ranked third in the national poll — their highest position in seven years.

It was an electrifying time for the team and Mizzou fans across the state.

But while excitement built around his team, Coach Stewart had new concerns at home.

Norm Stewart Collection (CA5854), The State Historical Society of Missouri

Norm Stewart Collection (CA5854), The State Historical Society of Missouri

In days, his wife, Virginia, was scheduled to have a complete hysterectomy. Doctors had discovered a growth. They feared it might be cancer, but wouldn’t know for sure until after the operation.

Virginia was Norm’s college sweetheart, the love of his life, his biggest fan and supporter.

They met at Mizzou. She followed him during his short career in professional sports and was by his side as he found success as a coach.

Now, she might have cancer.

As Virginia was prepping for surgery at the hospital, Norm and the Tigers were on a plane bound for Oklahoma.

Norm Stewart Collection (CA5854), The State Historical Society of Missouri

Norm Stewart Collection (CA5854), The State Historical Society of Missouri

The close victory over Kansas State was a character-builder. But taking on the University of Oklahoma Sooners would be far more difficult. The Sooners had narrowly lost the national championship the previous season. They looked even better this year.

The whole college basketball world would be watching this one.

But Norm never made it to the game. He became dizzy on the airplane and collapsed mid-flight.

Doctors in Oklahoma City thought he might have a bleeding ulcer and sent him back to Columbia.

Although she was heavily medicated, Virginia remembers a basketball assistant coming into her hospital room and telling her Norm was coming back unexpectedly.

“I thought that was strange,” she said.

Back in Columbia, doctors examining Norm discovered a large mass on his colon. Like his wife, he would need surgery to remove the tumor.

After their surgeries, doctors found that Virginia’s tumor was benign. But Norm’s was cancer. Even worse, it had already spread to one of his lymph nodes.

It was great news and awful news all at once. It seemed like one of the most bizarre and dark twists imaginable.

But, like the best Tiger teams, the Stewarts rallied against adversity. They’d find victory yet. Read the rest of this entry »


Boone Hospital recognized for outstanding cancer care

February 28, 2013

Boone Hospital Center has been named among the nation’s leaders for cancer care.

In a new list compiled by Becker’s Hospital Review, the Boone Hospital was one of just 100 hospitals across the nation to be named among the 100 Hospitals and Health Systems With Great Oncology Programs.

The namesakes of the Virginia and Norman Stewart Cancer Center.

The namesakes of the Virginia and Norman Stewart Cancer Center.

“These hospitals are on the cutting edge of cancer treatment, prevention and research, and the Becker’s Hospital Review editorial team selected them based on clinical accolades, quality care and contributions to the field of oncology,” according to Becker’s. “These hospitals have been recognized for excellence in this specialty by reputable healthcare rating resources, including U.S. News & World Report, Thomson Reuters, the National Cancer Institute, the American College of Surgeons, the American Nurses Credentialing Center and CareChex. Each organization has demonstrated a focus on patient-centered cancer care and emphasis on continual innovation in treatments and services.”

Boone Hospital’s recently announced plans to create the Virginia and Norman Stewart Cancer Center. Opening in 2014, the cancer center will include a new 32 bed inpatient treatment unit.

It will also encompass all of the hospital’s cancer-related services, from prevention, to screening, to surgery and everything in between.


Announcing the Virginia and Norman Stewart Cancer Center

February 18, 2013
Boone Hospital Center is excited to announce plans to build the Virginia and Norman Stewart Cancer Center.

The Stewarts are beginning their affiliation with the cancer center as a way to raise awareness and help fight cancer. The former coach of the University of Missouri men’s basketball team, Norm Stewart is the founder of the Coaches vs. Cancer organization.

“For many years, Virginia and I have benefited from the services and care provided at Boone Hospital,” Norm Stewart said.  “It’s a great honor to join our legacy with Boone Hospital. We look forward to working together to enhance cancer care in mid-Missouri.”

The Stewart Cancer Center name will encompass all of Boone Hospital’s cancer services, from screening to treatment and everything in between. The name will also be applied to a brand-new inpatient cancer treatment unit to be constructed this year.

The inpatient unit will be located on the sixth floor of the hospital’s south tower, which opened in 2011. It will include 32 private patient rooms and incorporate the latest in health care design for the comfort and safety of our cancer patients and their families.

Construction on the new inpatient unit is expected to begin in 2013 and cost $7.2 million.

“We are honored to have Virginia and Norm Stewart’s collaboration on this project, which will be nothing short of transformative for cancer care at Boone Hospital,” said Fred Parry, chairman of the Boone Hospital Board of Trustees. “On behalf of the Board of Trustees, we’d like to thank the Stewarts for joining us in this project to fight cancer and improve the health of our community.”

Check boone.org/stewart regularly for updates on construction and events surrounding the Stewart Cancer Center.

cancerrendering

A rendering of the inpatient unit in the Virginia and Norman Stewart Cancer Center


Boone Hospital offers diabetes education

November 14, 2012

Have you been diagnosed with pre-diabetes or impaired glucose tolerance?

Boone Hospital Center offers a class where you can learn how to delay or prevent diabetes through simple lifestyle changes.

The class is Monday, Nov. 19, at 9 a.m. in the Broadway Medical Plaza 3 Large Conference Room.

It’s taught by Boone Hospital’s diabetes educators. In this class, you will learn:

  • About pre-diabetes
  • The risks and how to decrease those risks
  • Healthy meal planning ideas
  • The benefits of physical activity and weight loss

The class costs $30. For more information or to register, call 573.815.3870.


Caring doctor helps solve patient’s dizziness

August 6, 2012

By Jim Roges

Jim, of Gravois Mills, shared this story via email. Click here to share your story.

On May 30, 2012, I met with Dr. Allard who determined I had BPPV (benign positional vertigo).

He met with me before the appointment started so he could explain exactly what the test would be like. He took his time once I entered the exam rom and he continually talked me through each phase.

He made a tough experience very bearable and I just wanted to let Boone know good he was to me.

I sincerely appreciated what he did.

And, I’m not dizzy anymore!


Consumer Reports: Boone Hospital among state’s safety leaders

July 11, 2012

In their August, 2012, issue, Consumer Reports magazine has rated Boone Hospital Center as the second safest hospital in Missouri.

This is the first time the magazine has rated hospitals for safety. To make their ranking, which included 41 Missouri hospitals, they used a variety of government and independent sources as well as interviews and literature.

Safety is a daily focus for the physicians and caregivers at Boone Hospital. “Promote Safety” is the first and most important of the hospital’s 10 Standards of Excellence that staff members strive to meet each day.

To read more about the Consumer Reports ranking, pick up the August issue, which is available now.


Follow

Get every new post delivered to your Inbox.

Join 72 other followers

%d bloggers like this: